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How to Reverse Sear a Steak on a Kamado？ Date：11-01
You may have heard people talking about reverse searing, which is indeed the best way to cook a perfect medium-rare steak every time. This method will [ more… ]
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Become a outdoor BBQ master Date：10-29
Barbecuing may be the oldest cooking method for human beings, and it is also a leisure way for modern people and friends to go out for party and enter [ more… ]
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The History of the Kamado Grill Date：10-28
Where did the Kamado grill come from?The origin of Kamado barbecue can be traced back to China. About 3000 years ago, the Chinese invented ceramic coo [ more… ]
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Self-driving caravan grill HJMK braised oven Date：10-28
Riders@ Oven Jun is a barbecue enthusiast, and he has been playing in RV for many years. At the same time, he is also a foodie. Barbecue + cold beer i [ more… ]
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Choose a perfect kamado grill for kitchen used Date：10-28
There are various kinds of kamado grill in the market.How to choose a perfect kamado grill for kitchen BBQ used?The following information is some sugg [ more… ]
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What Is the Best Wood for Smoking Meat? Date：10-28
The best wood for smokingAlthough every type of smoker allows you to cook with smoke, not all smoke is the same. Almost all culinary woods are conside [ more… ]
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Several tips for BBQ Cooking Date：10-27
Recently, affected by bad weather in China, it has appeared in many places where the price of vegetables is higher than meat; for example, in some pla [ more… ]
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Why do you need a food thermometer probe for braising? Date：10-27
Braising is a pleasant experience. It is necessary to use a food temperature probe to judge the rawness and maturity of the barbecue. Without a food p [ more… ]
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Outdoor barbecue must-have strategy Date：10-27
Xinjiang’s lamb skewers are barbecued foods that we are familiar with earlier. With the continuous exchanges of world cultures, American, Japanese, Eu [ more… ]
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How to Manage and Control Temperature on a Kamado Grill? Date：10-26
When looking at the structure of kamado, it looks like an ordinary charcoal grill. However, the big advantage here is that the thick walls are great f [ more… ]
15年陶瓷烤爐生產(chǎn)經(jīng)驗(yàn)
15 years production experience